Natural Organic Peru 'Andes Gold' Coffee

Natural Organic Peru 'Andes Gold' Coffee
JarBee Natural Organic Collection
 
Being that the only commercial crop in this region of Peru is coffee, you can be sure that every effort is made to insure it will be outstanding. This flavorful cup is mildly acidic and has a clean light to medium body. Its aroma is inviting, and its body is full of flavor. It will continue to delight you with its slightly sweet, nutty finish with no lingering after taste. Andes Gold Coffee comes from the highest  northwestern slopes of the Andes mountains in Peru.
 
Harvest occurs between the months of May through October, of course you have to remember that each cherry ripens on its own time, so the tree needs to be gone over several different  times before all of the harvest has been picked. This is the perfect scenerio to show why Peruvian coffee can be so good! Small family plantations and tedious labor-intensive work makes for a perfect cup time and time again.

Andes Gold coffee growing communities are on the edge of the Amazon jungle and border the Andes mountains. They are eight to ten hours out from the northern coast, and the rugged terrain makes it extremely difficult to transport their harvested coffee. In the end, the timely harvest, the organic efforts, and even the long difficult haul to the port make it all worth it. With it's outstanding taste, Natural Organic Peru Andes Gold is just that, gold in your coffee cup.
 
We Proudly label our organic coffees as our Natural Collection.  

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